MENUS

Corporate Meals
Elevating your lunch break and offering something nourishing that will keep you and your team going for the rest of the day. We offer a variety of individually packed breakfast and lunch options, that can be modified for dietary restrictions.
BREAKFAST
Elementos Breakfast
Scrambled eggs, smoked salmon, cucumber, tomato & potato rosti
Farmer's Breakfast
Scrambled eggs, new potato hash, bacon, breakfast sausage & grilled tomato
Smoked Salmon Rosti
Atlantic smoked salmon, yellow potato rosti, poached eggs, pickled mustard seeds & chive mousseline
Avocado Toast
Sourdough bread, fresh tomatoes, semi boiled egg, pickled red onions & pea shoots
Mushroom Tartine
Sourdough bread, mixed mushrooms, caramelized onions, poached eggs & tarragon mousseline
Croissant Breakfast Sandwich
Lightly toasted croissant, prosciutto, scrambled eggs, tomato, Manchego cheese & aji verde (Vegetarian option available)
Parfait
Greek yogurt, berry coulis, seasonal fruit, shredded coconut, chia seeds & granola
Breakfast Rolls
Spinach, pork sausage, sun-dried tomato & cheddar cheese
LUNCH/ DINNER
Peruvian Chicken
Grilled Peruvian chicken, potato salad, napa cabbage slaw, scallion, chili, tamari & coriander
Shrimp Quinoa Salad
Seared shrimp, chickpeas, cucumbers, arugula, roasted squash, crispy shallots, aji verde & white wine vinaigrette
Rice Noodle Chicken Bowl
Peruvian chicken, rice noodles, gai lan, peppers, bok choy, scallions & tamari
Steak Carnita Bowl
Jasmine rice, roasted sweet potato, sautéed peppers, black beans, pico de gallo & aji verde
Fogo Island Cod
Lightly battered Fogo Island cod, roasted fingerling potatoes, fennel onion slaw & tartar sauce
Parisian Gnocchi
Chicken milanese, mushroom ragu & parmigiano (Vegetarian option available)
Cavatelli
Tuscan beef ragu, basil, & parmigiano
Top Sirloin Steak
Seared sirloin, maitake mushrooms, roasted parsnip, kale, chimichurri rojo & crispy shallots
Chipotle Honey Chicken
Grilled chicken, couscous, cucumber, tomato, red onion, arugula, feta & white wine vinaigrette
Roasted Salmon
Oven roasted Atlantic salmon, parsley olive oil potatoes, cherry tomatoes, spinach & confit lemon and caper sauce
Shrimp Kale Salad
Seared shrimp, kale salad, roasted brussels sprouts, sweet potato, celery root, beet chips & maple vinaigrette (Vegetarian option available)
Braised Port Steak
Pommes purée, roasted brussels sprouts, roasted carrots & beef au jus
Fried Chicken Rice Bowl
Jasmine rice, carrots, cucumber, napa cabbage slaw, edamame, Peruvian corn & aji verde
Chicken Ratatouille
Chicken supreme, eggplant, tomato, zucchini, peppers & potatoes