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Corporate Meals

Elevating your lunch break and offering something nourishing that will keep you and your team going for the rest of the day. We offer a variety of individually packed breakfast and lunch options, that can be modified for dietary restrictions.



BREAKFAST




Elementos Breakfast

Scrambled eggs, smoked salmon, cucumber, tomato & potato rosti



Farmer's Breakfast

Scrambled eggs, new potato hash, bacon, breakfast sausage & grilled tomato



Smoked Salmon Rosti

Atlantic smoked salmon, yellow potato rosti, poached eggs, pickled mustard seeds & chive mousseline



Avocado Toast

Sourdough bread, fresh tomatoes, semi boiled egg, pickled red onions & pea shoots



Mushroom Tartine

Sourdough bread, mixed mushrooms, caramelized onions, poached eggs & tarragon mousseline



Croissant Breakfast Sandwich

Lightly toasted croissant, prosciutto, scrambled eggs, tomato, Manchego cheese & aji verde (Vegetarian option available)



Parfait

Greek yogurt, berry coulis, seasonal fruit, shredded coconut, chia seeds & granola



Breakfast Rolls

Spinach, pork sausage, sun-dried tomato & cheddar cheese




LUNCH/ DINNER




Peruvian Chicken

Grilled Peruvian chicken, potato salad, napa cabbage slaw, scallion, chili, tamari & coriander



Shrimp Quinoa Salad

Seared shrimp, chickpeas, cucumbers, arugula, roasted squash, crispy shallots, aji verde & white wine vinaigrette



Rice Noodle Chicken Bowl

Peruvian chicken, rice noodles, gai lan, peppers, bok choy, scallions & tamari



Steak Carnita Bowl

Jasmine rice, roasted sweet potato, sautéed peppers, black beans, pico de gallo & aji verde



Fogo Island Cod

Lightly battered Fogo Island cod, roasted fingerling potatoes, fennel onion slaw & tartar sauce



Parisian Gnocchi

Chicken milanese, mushroom ragu & parmigiano (Vegetarian option available)



Cavatelli

Tuscan beef ragu, basil, & parmigiano



Top Sirloin Steak

Seared sirloin, maitake mushrooms, roasted parsnip, kale, chimichurri rojo & crispy shallots



Chipotle Honey Chicken

Grilled chicken, couscous, cucumber, tomato, red onion, arugula, feta & white wine vinaigrette



Roasted Salmon

Oven roasted Atlantic salmon, parsley olive oil potatoes, cherry tomatoes, spinach & confit lemon and caper sauce



Shrimp Kale Salad

Seared shrimp, kale salad, roasted brussels sprouts, sweet potato, celery root, beet chips & maple vinaigrette (Vegetarian option available)



Braised Port Steak

Pommes purée, roasted brussels sprouts, roasted carrots & beef au jus



Fried Chicken Rice Bowl

Jasmine rice, carrots, cucumber, napa cabbage slaw, edamame, Peruvian corn & aji verde



Chicken Ratatouille

Chicken supreme, eggplant, tomato, zucchini, peppers & potatoes


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